Cajun Mac and cheese
Cajun Mac and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl, mix together bread crumbs, melted butter, remaining green onions, and a pinch of salt. Scatter bread crumbs on top of mac 'n cheese and bake until cheese is melted and bread crumbs. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Cajun Mac and cheese is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Mac and cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Mac and cheese:
  1. Get Sauce
  2. Take Milk
  3. Prepare Flour
  4. Take Butter
  5. Take 1 White onion
  6. Make ready Half a Red onion
  7. Prepare Cayenne pepper
  8. Prepare Salt
  9. Prepare Meat (optional)
  10. Take 1 chicken fillet
  11. Prepare 3 rashers bacon
  12. Make ready Cajun spices
  13. Make ready Pasta
  14. Take Macaroni

This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that! I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. This baked Cajun Mac and Cheese is sure to please macaroni and cheese lovers who like their food a little on the spicy side.

Steps to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

Hope everyone is having a wonderful first weekend in Spring. I am enjoying my first weekend getaway in months in the beautiful historic town of Beaufort, SC. This mac & cheese is flavorful, fun, and easy. Plus if you're like me and always end up with leftovers you'll be happy to know the dish keeps pretty well in the fridge. Gradually and carefully whisk in the milk.

So that is going to wrap it up for this special food cajun mac and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!