Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp and sausage gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and Sausage Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Get 1/3 cup cooking oil
  2. Make ready 1/3 cup flour
  3. Make ready 1 onion, chopped
  4. Make ready 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Make ready 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Take 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Make ready 2 tsp Cajun seasoning
  11. Get 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Prepare 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Prepare black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that is going to wrap this up with this exceptional food shrimp and sausage gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!