Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Nethili sambal (ikan Billis / anchovies) is something which I’ve loved my entire life. They are fine and they look fantastic.
Anchovies Sambal-Nethili Meen Sambal-Sambal Ikan Bilis. Today's special Nethili Karuvadu Sambal / Dry Anchovy Fish fry. This goes well with Sambar rice , Rasam rice , keerai sadam. as a side dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Get Blend the paste
- Take 3 normal size onions (I love onions by the way)
- Make ready 8 garlic
- Make ready 4 candle nuts
- Prepare Shrimp paste, 1/3 of ur pinkie
- Make ready 1 small piece ginger
- Prepare 20 pieces dried chilli soaked in hot water for 10 mins
- Get Making the sambal
- Make ready 1 packet anchovies (pre-soaked for 10 mins than fry)
- Take In the same oil, add :
- Prepare 1 onion - sliced
- Make ready 10 curry leaves
- Prepare 1/2 teaspoon mustard seed
- Make ready Add the blended sambal paste
- Take Sugar
- Get Salt
- Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Recipes for both soon, I promise! Dried anchovies are also used to make stock for various. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
The chilli, Ikan Bilis (dried anchovies), belacan. This Sambal Ikan Bilis is a must-have side dish for nasi lemak, but it's also great in a sandwich. Ivy Soon writes The Hungry Caterpillar. Fry for another three minutes to mix the ikan bilis and sambal. Add tamarind juice, and bring to a simmer.
So that is going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
