Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade Lime Rum Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Get 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Take 3.5 oz instant vanilla pudding
- Make ready 2 tsp baking powder
- Make ready 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Get 1/2 cup milk room temp
- Prepare 4 eggs
- Get 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Take Cooking spray
- Get Rum soak
- Get 1 stick unsalted butter
- Make ready 1 cup sugar
- Take 1/4 cup water
- Get 1/4 tsp kosher salt
- Make ready 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Make ready 2 tbsp lime juice
- Make ready Glaze
- Prepare 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite! This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Actually, it's probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! There's no cake or pudding mix involved but this homemade rum cake is even more delicious! Reviewers love it and it's always the hit of holiday parties. Learn how to make Rum Cake with Key Lime Buttercream. Top with remaining cake layer, and spread top and sides with remaining Key Lime Buttercream.
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