Ground beef ceviche
Ground beef ceviche

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ground beef ceviche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ground beef ceviche is something which I’ve loved my whole life. They’re fine and they look wonderful.

Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. People seem to forget regular ceviche is with raw fish too.

To get started with this recipe, we have to prepare a few ingredients. You can cook ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef ceviche:
  1. Make ready 2 lb ground beef
  2. Take 6 tomato chopped
  3. Make ready 1 onion, chopped
  4. Prepare 2 cilantro chopped
  5. Take 2 cucumbers
  6. Prepare 1 fresh lime juice
  7. Prepare 1 tbsp salt

Birgit, I can always count on you for a great answer. If anyone would like to try it here is the recipe. A traditional toasty burrito made with your choice of protein, rice, black beans and pico de gallo all inside a flour tortilla. Served with fries, cheese sauce, tomatillo sauce and guacamole.

Instructions to make Ground beef ceviche:
  1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. Heat the oil in a large wok or skillet over medium-high heat.

So that’s going to wrap it up for this special food ground beef ceviche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!