Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something which I have loved my entire life.
For glaze, melt butter in a saucepan. See great recipes for Aunt Cathys' Bacardi Rum Cake too! See great recipes for Homemade Lime Rum Cake, Aunt Cathys' Bacardi Rum Cake too!
To begin with this recipe, we must prepare a few components. You can have aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Take 1 cup pecans or walnuts, chopped
- Make ready 1 18oz yellow cake mix
- Get 1 3 3/4 ounce pkg instant vanilla pudding
- Make ready 4 eggs
- Get 1/2 cup cold water, 1/4 cup for glaze
- Get 1/2 cup vegetable oil
- Make ready 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Take 1/4 cup butter
- Take 1 cup granulated sugar
Crecipe.com deliver fine selection of quality Aunt carrie s clam cakes recipes equipped with ratings, reviews and mixing tips. Remove from heat, add rum flavoring and pour over cake while still hot in the pan. It's bursting with rum and yellow cake flavor, easy to prepare, and perfect for any special occasion. I've been dreaming about rum cakes ever since I went on a cruise and had a taste of Tortuga Rum Cake for the first time.
Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
Beat eggs, oil, water and rum in mixer just until incorporated. The Original Bacardi Rum Cake Recipe. This is the original Bacardi Rum Cake recipe. Beware this cake is loaded with rum, but it is rich, moist, easy to make, and tastes wonderful, Hope you enjoy! Recipe Notes In a large bowl, combine cake mix and pudding mix.
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