Chicken Parmesan
Chicken Parmesan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Parmesan is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Prepare 3 Skinless boneless chicken breasts, butterflied and pounded
  2. Make ready 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
  3. Get 1 cup grated Parmesan cheese
  4. Make ready to taste Salt, pepper, onion and garlic powders, Italian seasoning
  5. Take 2 eggs, beaten with a splash of water
  6. Take 1 cup flour
  7. Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
  8. Take 1 jar your fave marinara or make your own
  9. Take Enough olive oil to coat the bottom of large skillet
Instructions to make Chicken Parmesan:
  1. Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
  2. Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
  3. When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!

So that’s going to wrap it up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!