Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pacholas (mexican ground beef). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pacholas (Mexican ground beef) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pacholas (Mexican ground beef) is something which I’ve loved my entire life.
Pacholas are usually made with beef, or a mix of beef and pork, although chicken pacholas have gained ground among the health-conscious.. Mexican Meat Patties with Fresh Corn Salsa There is also the more elaborate version of the Picadillo using ground beef, potatoes, carrots, and peas. Plus a few extras like olives and capers.
To get started with this recipe, we have to first prepare a few components. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pacholas (Mexican ground beef):
- Take Pacholas
- Get 300 grams ground beef
- Get 2 pasilla peppers
- Prepare 1 ancho peppers (chile ancho)
- Get 1/2 onion, chopped
- Make ready 2 garlic cloves
- Get 100 ml milk
- Take 200 grams bread
Pacholas are a very traditional dish in the north/central part of Mexico. Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd. Pacholas are a traditional dish from the state of Guanajuato in Mexico.
Instructions to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.)
https://cookpad.com/us/recipes/369012-marinated-green-onions
Ground beef is frequently used in Mexico in burgers, meatloaf or meatballs, and today I want to share a new way to prepare this versatile meat. The ground beef is combined with spices and ancho peppers, giving it an unbelievable flavor. Chipotle Ground Beef Tacos Recipe and Ingredients. These can also be made muy rapido with very little planning involved, so it's a perfect go-to meal after a long day of all work and no tacos. I love this Peruvian dish, I enjoy it when I have the opportunity to visit Lima.
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