Hennessy Honey Salmon
Hennessy Honey Salmon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hennessy honey salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garnish with lemon and parsley flakes. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. See more ideas about Recipes, Cooking recipes, Food.

Hennessy Honey Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hennessy Honey Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hennessy honey salmon using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hennessy Honey Salmon:
  1. Prepare 1 lb. salmon cut into portion sizes
  2. Prepare 1 lemon
  3. Take 1 tsp minced garlic
  4. Take 1/3 cup Hennessy
  5. Make ready 1/2 cup honey
  6. Take 1 tsp onion powder
  7. Take 1/2 tsp paprika
  8. Prepare 1/2 tsp Cajun seasoning
  9. Take Fresh ground black pepper and fresh ground pink himalayan salt
  10. Take 1/4 cup olive oil
  11. Make ready Parsley flakes for garnish

Baja's Southern Cooking and Catering LLC. Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead. The simple marinade works overtime to become a rich, sweet yet savory glaze. Quick-cooking shrimp make for easy weeknight meals, plus their mild flavor makes them incredibly versatile so that you don't ever have to get bored.

Instructions to make Hennessy Honey Salmon:
  1. Combine your dry ingredients.
  2. Heat honey to a boil in a small sauce pan. Once honey bubbles add Hennessy, minced garlic and dry ingredients and simmer for 5 minutes
  3. Cool sauce for 10 to 15 minutes or until it thickens
  4. Brush olive oil on salmon and season portions with black pepper and pink salt
  5. Turn oven on broil and cook salmon for 6 to 8 minutes depending on thickness of portions
  6. Take salmon out of oven and coat with the Hennessy honey sauce then broil for another 4 minutes or until light brown on top
  7. Garnish salmon with lemon and parsley flakes

Fresh Atlantic Salmon marinated in our own honey bourbon sauce and grilled to perfection. Hennessy's Irish Bar is New Zealand's favourite Irish bar, right in the heart of Rotorua. We've known we sell NZ's best Guinness for ages; now we have been awarded NZ's Top Guinness Bar and everyone knows!. A blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. For more salmon ideas, have a look at my Sweet and Spicy Salmon with Mango and Avocado Salsa. or Imen's gorgeous looking Hot-Smoked Wild Irish Salmon Tacos.

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