Southwest avocado toast
Southwest avocado toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest avocado toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest avocado toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Southwest avocado toast is something which I’ve loved my entire life. They are nice and they look fantastic.

Well, this Southwest Avocado Toast is seriously one of my favorite breakfasts! Technically it can be eaten at any meal, but since it has eggs I primarily eat it for breakfast. Not saying that you have to, just saying it's an option.

To get started with this particular recipe, we have to prepare a few components. You can have southwest avocado toast using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southwest avocado toast:
  1. Get 2 eggs
  2. Get 2 slices toast
  3. Make ready Lime
  4. Get Avocado
  5. Take Salsa
  6. Make ready Butter
  7. Take Seasonings
  8. Take 1/4 tsp cayenne pepper
  9. Make ready Sprinkle paprika
  10. Take Sprinkle garlic powder
  11. Make ready Sprinkle pinion powder
  12. Prepare Sprinkle tumeric
  13. Get Sprinkle ginger
  14. Get Sprinkle cumin
  15. Take Himalayan pink salt
  16. Prepare Pepper

Perfect for breakfast, snack or lunch. This simple recipe for Southwest Avocado Toast with Poached Eggs is right up your southwest-obsessed, breakfast-crazed, spicy food fetish-ed, runny egg lovin' alley! Breakfast, lunch, or dinner…I love eggs. I love them scrambled, hard boiled, over easy, and especially poached.

Steps to make Southwest avocado toast:
  1. Warm one spoonful of butter in a skillet on 6 1/2 heat. Once melted cook your eggs to a scramble. While eggs are runny add your garlic powder, tumeric, ginger paprika and onion salt to them.
  2. Go ahead and start roasting your toast
  3. Mix up your avocado, cayenne pepper flakes and lime juice together in a bowl until mashed. Spread it over your toast top with eggs and salsa of your choice. And enjoy!

But add a slice of thick toast, creamy avocado, and spicy. This Southwest Avocado Toast is easy to make and utilizes your favorite store bought salsa, smashed avocado, and soft scrambled eggs. I really love our morning routine. She drinks her bottle while we rock in the chair. Afterwards, we read a couple books.

So that is going to wrap this up for this special food southwest avocado toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!