Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango, rum & yogurt dessert. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. The summer heat is cranking up and there's nothing better than a refreshing These Mango Rum Coolers are so easy to whip up in the blender.
Mango, Rum & Yogurt Dessert is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango, Rum & Yogurt Dessert is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango, rum & yogurt dessert using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango, Rum & Yogurt Dessert:
- Take 2 Mangos (sliced)
- Get 3 cups Greek Yogurt
- Take 2 tablespoons Honey
- Make ready 1 teaspoon Vanilla Extract
- Get 1 Lime Zest or Lemon Zest
- Prepare 1/2 cup Blueberries
- Make ready 1/4 cup Mango (cut into cubes)
- Get 1 tablespoon Rum
- Take 1 small plastic bag for yogurt mix
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Steps to make Mango, Rum & Yogurt Dessert:
- When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender.
- Blend Mangos for a few minutes and then set aside.
- In a bowl add the yogurt.
- Along with the honey.
- Mix ingredients until nicely blended.
- Continue by adding the vanilla extract.
- Use a small grater if you have one for zest.
- Add zest into yogurt mix.
- Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂
- In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr.
- Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill.
Kali Orexi!!! 🙂
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So that is going to wrap this up with this special food mango, rum & yogurt dessert recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!