Blackened salmon over smokey mozzarella pasta
Blackened salmon over smokey mozzarella pasta

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blackened Salmon is my favorite and this recipe is great. You can avoid the "smokey house" effect by using peanut oil instead of butter although it does change the. Smoked Mozzarella and Spinach Pasta SaladSimple Seasonal.

Blackened salmon over smokey mozzarella pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blackened salmon over smokey mozzarella pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
  1. Make ready 1/2 lb Bronz cut penne (small penne)
  2. Prepare 1/2 cup real mayo
  3. Get 1/4 cups white wine vinnegar
  4. Get 1/4 cup freshly grate Parmesan or pecorino romano
  5. Make ready 2 large garlic cloves pressed
  6. Make ready 2 cups packed baby spinach stemmed and fine chopped
  7. Make ready 2 small jars of roasted red bell fine chopped
  8. Take 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
  9. Take 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
  10. Get Salt and pepper

Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray. Place the sandwich into the pan and fry on both sides until golden, the sandwich is warmed through and the cheese has melted! Drain pasta in colander and run under cold water until well-cooled.

Steps to make Blackened salmon over smokey mozzarella pasta:
  1. Start by salting your boiling water and cook the pasta
  2. While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
  3. Chop up the spinach and roasted red bell and set aside.
  4. In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
  5. If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.

In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella. Toss the salad with the dressing then serve. Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray. Boil the pasta in salted water until al dente, drain well and place back into the hot pot.

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