Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my entire life.
Turkey Lasagna Roll-Ups. "When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use "You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups," she suggests. Pesto Lasagna Roll Ups-cheesy pesto lasagna all rolled up into individual servings. You will love this easy and fun twist on traditional lasagna!
To get started with this recipe, we have to prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Take 1 tbsp olive oil, extra virgin
- Take 1/2 onion, minced
- Take 1 box frozen chopped spinach, thawed and drained
- Get 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/4 tsp ground nutmeg
- Prepare 8 oz can of tomato sauce
- Take 1 cooking spray
- Prepare 3 cup spaghetti sauce, jarred or homemade
- Take 6 oz jar prepared pesto sauce
- Get 8 oz mozzarella cheese, shredded
- Get 10 tsp grated parmesan cheese
Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Place lasagna noodles onto waxed paper. Working one at a time, lightly coat each roll up with flour, dip in egg wash, coat with breadcrumbs, and then place back on same cookie sheet.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Give leftover turkey a second way to wow with these savory rollups. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese. Florentine Lasagna Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Lasagna roll ups made with the New Kraft cooking creme Italian cheese & herb.
So that’s going to wrap it up with this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
