Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed baked ham w/ rum-raisin sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a small saucepan, combine raisins, water, orange juice and marmalade. If ham gets too brown, cover lightly with aluminum foil. Mix glaze and baste ham about every ten min during the last hour of cooking.
Glazed Baked Ham w/ Rum-Raisin Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Glazed Baked Ham w/ Rum-Raisin Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Get 6-8 lb. bone-in ham (shank end or butt end)
- Make ready Dash cinnamon and dried ginger
- Prepare 25 whole cloves
- Make ready Glaze:
- Get 1 cup packed brown sugar
- Prepare 2 tbs. balsamic vinegar
- Get 2 tbs. dark grain mustard
- Make ready Rum Raisin Sauce:
- Get 1/2 cup brown sugar
- Take 2 tbs. cornstarch
- Get 1 tbs. dry mustard
- Make ready 1 tbs. apple cider vinegar
- Take 1 cup golden raisins
- Get 1/4 tsp. grated lemon peel (or orange peel)
- Make ready 2 tbs. lemon juice (or juice from orange)
- Get 1 cup water
- Take 1/4 cup white rum
Place the ham on a rack in a large shallow baking pan. Insert a roasting thermometer in the center of the thickest portion without touching bone. Serve the ham with the raisin sauce. In our home, baked ham was reserved for the holidays.
Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Heat oven to 325°F
- Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
- For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
- Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
- After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
- Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
- Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
- For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
- Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
- To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
- Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]
Always decorated with pineapple rings, cherries and studded with cloves it still never Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Pineapple-Raisin Sauce: In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard.
So that is going to wrap this up for this exceptional food glazed baked ham w/ rum-raisin sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
