Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the beans and water in a large stockpot. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey. Country Green Beans and Potatoes with Ham in the pressure cooker.
Ham and Beans with Potatoes and Cornbread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Beans with Potatoes and Cornbread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Get 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Make ready Red potatoes (not too many)
- Make ready 1 pack smoked bacon (reserve the grease)
- Make ready 1 stick butter (cut up)
- Make ready 1 medium onion
- Prepare 4 cloves garlic
- Get 2 chicken bouillon cubes (crushed)
- Make ready Water (I used 2 bottled waters)
- Prepare Garlic salt
- Take Black pepper
- Get 1 tsp white sugar
- Make ready Cornbread
You can adjust the amounts of ingredients to your own taste. Welcome to another week of What's for Dinner! Hope you find some inspiration here! Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!!
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Green beans and potatoes is one of my favorite side dishes. Mama always cooked a huge kettle of green beans and potatoes and we had them for several days. I never tired of them with cornbread muffins and would make a meal of just the two dishes. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon!
So that’s going to wrap it up with this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
