Diet Salmon Sandwich
Diet Salmon Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, diet salmon sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To assemble, slice the bun in half and layer in the lettuce, salmon, onion, tomato, bacon, and mayonnaise. The sandwich is best eaten fresh but can be stored in a lunchbox in the fridge for up to a day. Smoked salmon and creamy scrambled eggs—it's a culinary match made in heaven!

Diet Salmon Sandwich is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Diet Salmon Sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook diet salmon sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Diet Salmon Sandwich:
  1. Make ready 2 medium French brown baguette
  2. Take 120 g sliced smoked salmon
  3. Get 1/2 small onion, (cut into thin rings) optional
  4. Make ready 2 teaspoons capers
  5. Take 2 teaspoons fresh dill, finely chopped
  6. Take 4 tablespoons low-fat cream cheese
  7. Make ready 2 teaspoons lemon juice

With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. Look for boneless salmon to keep phosphorus and calcium lower. Compare sodium content on cans and foil pouches and choose the lower sodium container. Better yet, cook extra fresh salmon for dinner and save leftover for this recipe.

Instructions to make Diet Salmon Sandwich:
  1. Mix the cream cheese, the lemon juice and dill. Open French baguette in half and spread half the amount of this mixture on each both sides of the baguette.
  2. Arrange half of the salmon slices inside each baguette.
  3. In each baguette add 1 teaspoon of small capers on top of the salmon slices .
  4. You can also spread the onion rings, if you are using them, on top of all other ingredients.
  5. Serve cold

This recipe can be prepared ahead of time. Just cover and refrigerate until ready to serve. Salmon is one of the most popular fish species that can be found on menus. Mercury levels are low in salmon, so it is more than safe to eat - fresh, frozen, canned etc. It was the best sandwich I had ever had.

So that’s going to wrap it up with this special food diet salmon sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!