Josiah's Magic Chocolate Coconut Rum Balls
Josiah's Magic Chocolate Coconut Rum Balls

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, josiah's magic chocolate coconut rum balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Josiah's Magic Chocolate Coconut Rum Balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Josiah's Magic Chocolate Coconut Rum Balls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Josiah's Magic Chocolate Coconut Rum Balls Seriously. these will awaken things inside of you. Chocolate coconut rum balls are an easy no bake treat that is perfect for any occasion. They taste like the chocolate and coconut candy bar that we are all familiar with, but spiked with a bit of rum.

To begin with this particular recipe, we must prepare a few components. You can have josiah's magic chocolate coconut rum balls using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Make ready 1/2 cup white sugar
  2. Make ready 1/2 cup brown sugar
  3. Get 4 tablespoons butter
  4. Prepare 4 tablespoons water
  5. Prepare 3 cups dark chocolate chips
  6. Get 3 eggs
  7. Take 1 teaspoon vanilla extract
  8. Take 1 1/4 cup all-purpose flour
  9. Take 2 cup coconut flakes | DIVIDED
  10. Prepare 1/2 teaspoon baking soda
  11. Prepare 1 teaspoon salt
  12. Take 1 cup coconut flakes
  13. Get 38 g ABV
  14. Prepare 1.5 cups Rum
  15. Take 1/2 cup powdered sugar

But honestly, here are the super quick and easy steps to making rum balls. NO BAKING required and NO need to melt any CHOCOLATE! These little rich and decadent Chocolate Rum Balls are our very own quintessential Christmas treat in Australia, where chocolate and coconut meet condensed milk and crushed wafers or cookies! What I meant by 'Coconut Cake' is actually Burfi, a dish from India.

Instructions to make Josiah's Magic Chocolate Coconut Rum Balls:
  1. Preheat the oven to 325
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
  3. Remove from heat and stir in chocolate chips until melted and smooth.
  4. Mix in the eggs and vanilla.
  5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
  6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
  7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
  8. Remove from pan in medium sized chunks and let cool.
  9. Leave out overnight, and uncovered. Let them get stale.
  10. In the morning break everything into small pieces into a large bowl.
  11. Pour in the Rum, and mix until you've got a thick, gooey batter.
  12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
  13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
  14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
  15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
  16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

And as we all know, 'Pandan' says Asia. When I'm looking for a keto no bake recipe, I tend to enjoy coconut balls, peanut butter balls, or these delicious keto chocolate coconut balls. There is something so special about the chocolate and coconut combination. I developed these chocolate coconut balls after making my bounty bars. They are all flavor and texture of a homemade bounty bar but in poppable ball shape!

So that is going to wrap it up for this special food josiah's magic chocolate coconut rum balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!