Baked Chicken Parmesan
Baked Chicken Parmesan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Parmesan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Chicken Parmesan is something that I have loved my entire life. They’re nice and they look fantastic.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

To get started with this recipe, we have to prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Parmesan:
  1. Get 4 boneless chicken breasts
  2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Make ready 16 oz Fettuccine
  4. Get 8 oz Finely Shredded Parmesan Cheese
  5. Take Block mozzarella cheese 8 oz
  6. Get Bread Crumbs, Italian Style - 15 oz can
  7. Get 3 eggs
  8. Make ready 1/4 cup Milk
  9. Prepare Italian seasoning
  10. Make ready Salt and pepper
  11. Prepare Vegetable or olive oil cooking spray

A lighter take on the classic chicken parmesan that tastes like something you'd. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Easy Baked Chicken Parmesan. written by Karly Campbell.

Instructions to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Keto chicken parmesan doesn't get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! I like to serve my baked chicken parmesan over cooked noodles that have a little more marinara Here's my Baked Chicken Parmesan Recipe. I hope you give it a try soon. This BAKED CHICKEN PARMESAN recipe with riced cauliflower is SO easy and it's an instant family favorite.

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