Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fried with salted eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Fried with Salted Eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fish Fried with Salted Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fried with Salted Eggs:
- Get 600 gm Fish
- Prepare 2 pcs Salted Eggs Yolks
- Prepare 10 gm Curry Leaf
- Make ready Pinch Sugar
- Prepare Chopped Chili's
- Prepare 2 tbsp Salted Butter
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like)
- Fish is ready and put aside for next step.
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks.
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served.
So that’s going to wrap it up for this exceptional food fish fried with salted eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
