Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coq au vin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coq Au Vin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coq Au Vin is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook coq au vin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coq Au Vin:
- Take 2 kg Chicken thigh fillet, into large pieces (4cm)
- Get 5 slice Bacon
- Make ready 8 eschalots, peeled, halved
- Take 4 Very small onions, sliced
- Prepare 400 grams Mushrooms, chunks
- Get 2 clove garlic, crushed
- Prepare 10 small potatoes, halved
- Prepare 1 1/2 cup Red wine
- Prepare 1 Litre chicken stock
- Make ready 1 1/2 tsp Dried thyme
- Get 1 Salt & pepper to taste
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
So that’s going to wrap this up with this special food coq au vin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
