Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hariyali chicken indian recipes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hariyali chicken Indian recipes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Hariyali chicken Indian recipes is something that I have loved my entire life.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
To begin with this recipe, we must prepare a few ingredients. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Make ready 1/2 kg Chicken
- Take 2 tbsp Ginger garlic paste
- Get Sesame oil 4tbsn
- Prepare 4 tbsp Curd
- Get 2 Medium size Onion
- Take Chilly powder 1spn
- Prepare Turmeric powder1/2 spn
- Get Coriander powder 1spn
- Prepare Garam masala 1 spn
- Take Salt
- Prepare Water
- Prepare For paste
- Get Coriander leaves 1 hand full
- Prepare Mint leaves 1 hand full
- Make ready 3 Green chilli
- Take Water
Marinating the chicken for a long period of time to develop enough flavor is the key here. Serve the Hariyali Chicken Tikka Recipe along withlemon wedges. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken.
Instructions to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.1. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. How to Make Chicken Hariyali Masala Odia Recipe Hello friends, Namaskar, Welcome to my channel Sonas Food and Recipes. In this channel I am preparing all types of Indian and Chinese Delicious Food. We made coconut curry chicken in the Instant Pot several times over the winter, but this summer we tried some grilled Indian dishes. This hariyali chicken tikka recipe is one we loved and made again and again.
So that’s going to wrap it up with this special food hariyali chicken indian recipes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
