Fried Cabbage Shiso Pork Roll
Fried Cabbage Shiso Pork Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried cabbage shiso pork roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Cabbage Shiso Pork Roll is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Cabbage Shiso Pork Roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried cabbage shiso pork roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage Shiso Pork Roll:
  1. Make ready 8 strips Thinly sliced pork loin
  2. Prepare 4 leaves Cabbage
  3. Get 1/2 Onion
  4. Take 6 Shiso leaves
  5. Get 1 Panko
  6. Make ready 1 Plain flour
  7. Get 1 Egg
  8. Make ready 1 dash Salt and pepper
  9. Prepare 1 Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard
Steps to make Fried Cabbage Shiso Pork Roll:
  1. Shred the cabbage and shiso, and thinly slice the onion.
  2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves.
  3. Arrange two slices of pork next to each other and season with salt and pepper.
  4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap).
  5. Wrap up the filling in the meat.
  6. It should look something like this.
  7. Lightly coat in plain flour, followed by egg, and finally panko.
  8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides.
  9. Cut into easy-to-eat quarters.
  10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while it's hot!

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