Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbecue boneless chicken thighs with pepper jack cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Prepare 1 package boneless chicken thighs
  2. Make ready Salt
  3. Get Pepper
  4. Make ready Garlic Salt
  5. Take Landrys Seasoning
  6. Make ready Your favorite barbecue sauce (I use Head Country)
  7. Make ready Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!

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