Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham, with black eyed peas and yellow rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ham, with Black Eyed Peas and Yellow Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
- Take Rice————
- Take 2 cup yellow rice
- Make ready 4 cup water
- Take 1 cup ham, ham fat with skin, and bone marrow
- Make ready Black Eyed Peas————-
- Get 1 pound dried black eyed peas
- Take 1 teaspoon salt
- Prepare 1 leftover ham shank from a smoked ham
- Prepare 3 quarts water +1 pint
- Get To taste hot vinegar sauce see my recipe optional
Steps to make Ham, with Black Eyed Peas and Yellow Rice:
- Cook the rice with the cup of ham fat, marrow, and skin.
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
- Add the shank to 3 quarts of water
- Wash and remove any bad peas and any foreign objects, like rocks and so on…
- When the shank has boiled for 30 minutes add the peas.
- Let them boil about 90 minutes stirring occasionally
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
- Add rice to a bowl
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
- I hope you enjoy!
So that is going to wrap this up for this special food ham, with black eyed peas and yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!