Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Cordon Bleu Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Muffins:
- Prepare cooking spray
- Get 3/4 cup rotisserie chicken, cut into sm pieces
- Make ready 3/4 cup ham steak, cut into same size as chicken pieces
- Take 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce(more if desired)
- Prepare cup grated parmesan cheese, 1/8 c
- Get 1 can refrigerated biscuits
- Make ready 4 slice swiss cheese, cut to fit
Steps to make Chicken Cordon Bleu Muffins:
- Preheat oven to 350.
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- Bake 15-18 minutes or until crust is golden brown.
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
So that’s going to wrap this up with this exceptional food chicken cordon bleu muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!