Best Onion Gravy EVER
Best Onion Gravy EVER

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, best onion gravy ever. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best Onion Gravy EVER is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Best Onion Gravy EVER is something that I have loved my whole life. They’re nice and they look wonderful.

No recipe collection is complete with out a truly phenomenal onion gravy. This homemade onion gravy recipe features caramelized onions in a luxuriously rich, brown gravy that is sure to "wow" your dinner guests! What's a Sunday roast without a generous slathering of rich gravy?

To begin with this recipe, we must prepare a few ingredients. You can cook best onion gravy ever using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Onion Gravy EVER:
  1. Prepare Large red onion
  2. Take 2 large cloves of garlic
  3. Prepare Olive oil
  4. Make ready 3 sprigs thyme
  5. Get 2 bay leaves
  6. Get Just under 1/3 bottle of white wine
  7. Get Beef stock pot (or veggie alt)
  8. Prepare 1 tsp English mustard
  9. Make ready 3 tablespoons Worcester sauce
  10. Make ready 1 tablespoon balsamic vinegar/glaze
  11. Get Salt and Pepper
  12. Take 2 tablespoons beef gravy granules (or veggie alt)
  13. Get Hot water

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds. If you ever have me round to your house for lunch, please put me to work. I'm not very good at small talk, but I am handy in the kitchen (and I'm tidier than I used to be).

Instructions to make Best Onion Gravy EVER:
  1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
  2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
  3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
  4. Add two tablespoons of gravy granules and a cup of hot water
  5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

Alternatively, you can make an onion gravy in advance of the meal. This removes the need for last minute faffing with roasting pans. The best onions to use are red onions because they provide just the right amount of sweetness without making the gravy too cloyingly sweet. If you prefer a slightly sharper flavor, then use a standard yellow or even a white onion. You can also use large shallots, if you like, which will create a much.

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