Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sharon's slow cooker baked ziti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sharon's Slow Cooker Baked Ziti is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sharon's Slow Cooker Baked Ziti is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Prepare Half a large onion (chopped)
  2. Take 2 Lbs ground beef
  3. Get (2) 24oz jars of pasta sauce
  4. Make ready 32 oz ricotta cheese
  5. Prepare 1 egg (beaten)
  6. Get 1 teaspoon salt
  7. Make ready 1 teaspoon pepper
  8. Get 2 Lbs ziti pasta (uncooked)
  9. Take 6 cups colby monterey jack cheese
  10. Prepare Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

So that’s going to wrap it up for this exceptional food sharon's slow cooker baked ziti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!