5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5 spice soy sauce pork belly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. 5 Spice Soy Sauce Pork Belly is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Prepare marinades
  2. Prepare 4 slice pork belly
  3. Prepare 2 tsp chicken stock or any type as you wish
  4. Get 2 tsp sugar
  5. Take 1 tsp Chinese 5 spice powder
  6. Take 1 tsp black pepper
  7. Make ready sauce
  8. Get 3 tbsp soy sauce
  9. Take 1 tbsp sugar
  10. Prepare 3 tbsp water
Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

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