Southern Thai-style Roast Chicken
Southern Thai-style Roast Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern thai-style roast chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Thai-style Roast Chicken is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southern Thai-style Roast Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southern Thai-style Roast Chicken:
  1. Prepare 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
  2. Make ready 1 tablespoon white pepper
  3. Take 1/2 teaspoon black pepper
  4. Make ready 1 teaspoon coriander seeds
  5. Prepare 3 coriander roots
  6. Prepare 1 teaspoon cumin
  7. Get 8 shallots
  8. Prepare 6 cloves garlic
  9. Take 1 1/2 tablespoon oyster sauce
  10. Take 1 1/2 tablespoon soy sauce
  11. Make ready 1 tablespoon brown or granulated sugar
  12. Make ready 1/2 teaspoon salt
  13. Take 1/4 cup all-purpose flour (optional)
  14. Take 2 tablespoon limewater (optional)
  15. Take Fried shallots (to serve)
  16. Prepare Steamed glutinous rice (to serve)
  17. Get Sweet chili sauce (to serve)
Instructions to make Southern Thai-style Roast Chicken:
  1. Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
  2. Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
  3. Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
  4. Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
  5. Preheat oven to 225°C(437°F)
  6. For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
  7. Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
  8. In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
  9. Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.

So that is going to wrap it up for this special food southern thai-style roast chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!