Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cowboy candy cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cowboy Candy Cornbread is something which I have loved my entire life.
Rebecca of Foodie with Family fame, has a recipe for candied jalapenos on her site that is wonderful. I adapted her recipe to make my own "Cowboy Candy", aka candied jalapenos, and I use these candied gems to enhance a wonderful Corn Bread that pairs well with chili or a simple green salad. Sweet and spicy, cowboy candy (also known as candied jalapenos) is the perfect condiment or dessert to enjoy whether you just finished wrangling cattle or grabbed a beer from the fridge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Candy Cornbread:
- Take 2 cups full fat buttermilk
- Prepare 1 large egg
- Get 2 tablespoons Valley Brook Farms LLC Cowboy Candy
- Make ready 1 3/4 cups white cornmeal
- Take 1 teaspoon each salt, baking soda, baking powder
- Make ready 2-3 teaspoons bacon fat, vegetable oil, or ghee
I added a kick with a local spicy pepper relish. Use full fat buttermilk and top quality white cornmeal! Divide the cowboy Candy into the hot canning jars. To do this, add the jalapenos first, then add any remaining liquid from the pan.
Steps to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450.
- Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt.
- Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing.
- Bake at 450 for 15-20 minutes until golden brown.
- Take out of oven and turn onto plate. Cut into wedges and enjoy.
Candied jalapenos, aka cowboy candy, are basically sliced jalapeno peppers that are quickly blanched in a flavorful simple syrup. Peppers plants are easy to grow. Either in your home garden, or even in large pots, they are foolproof, even if you have a black thumb!. Heat a large skillet over medium-high heat. Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a. candied jalapenos.
So that is going to wrap it up with this special food cowboy candy cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
