Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate fondants (lava cake) with raspberry coulis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The French Mi-Cuit au Chocolat (eng. chocolate fondant or chocolate lava cake) is the most chocolaty dessert I know. Enjoy this decadent Chocolate Lava cake with fresh Vanilla Bean Ice Cream and a tangy Berry Coulis. Grill Dessert Baking Recipes Dessert Recipes Masterchef Recipes Foundant Chocolate Souffle Chocolate Desserts Best Chocolate Lava Cake Recipe Chocolate Fondant Cake.
Chocolate fondants (lava cake) with raspberry coulis is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate fondants (lava cake) with raspberry coulis is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate fondants (lava cake) with raspberry coulis using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondants (lava cake) with raspberry coulis:
- Make ready 3 eggs
- Make ready 120 g dark chocolate + another 100g broke into squares
- Take 35 g butter
- Prepare 80 g sugar
- Make ready 1 spoon flour
- Get Butter and flour for coating the ramequin
- Make ready Raspberry coulis
- Get 1 punnet raspberries
- Get 1 spoon sugar
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Steps to make Chocolate fondants (lava cake) with raspberry coulis:
- You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
- In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
- Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
- In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
- When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
- Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
- You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.
Take care that your cakes are completely cool before cutting in half horizontally. Molten Chocolate Lava CakeSerena Bakes Simply from Scratch. Did the make the sauce and cake from scratch? is that a mint leaf or so on the side? I'm not sure if they made the cake itself from scratch. Meanwhile, make the raspberry sauce: In a saucepan over medium-high heat, combine the raspberries and sugar and cook, stirring, until the Carefully remove the lid and let cool slightly, then remove the cakes from the pot.
So that’s going to wrap it up for this special food chocolate fondants (lava cake) with raspberry coulis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
