Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon chicken & egg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight.
Lemon Chicken & Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Chicken & Egg Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Prepare 1.5 litre Water
- Get 4-6 Chicken Drumsticks
- Take 1 Onion *cut into small pieces
- Prepare 1/2 teaspoon Salt
- Take Salt & Black Pepper
- Take 1 cup Short Cut Angel Hair Pasta
- Make ready Juice of 1 to 2 Lemons *about 1/4 cup
- Take 2 Eggs
- Take 2 tablespoons chopped Parsley
Heat a large skillet or a wok-shaped nonstick pan over high heat. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken. I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it!
Steps to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. Season the chicken breast pieces with salt and pepper and dredge them in flour. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty. And not only that this chicken is so easy to make and it will come together in no time, making it the perfect dish to serve any day of the week.
So that is going to wrap this up for this exceptional food lemon chicken & egg soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
