Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground beef and gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Beef And Gravy in Groceries on Amazon. In a large skillet, cook beef over medium heat until no longer pink; drain. In a small bowl, combine cornstarch and remaining broth until smooth.
Ground Beef and Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ground Beef and Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground Beef and Gravy:
- Make ready 1 lb lean ground beef
- Make ready 1 large sweet onion
- Prepare 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Take 1 tbsp worcestershire sauce
- Get 2 tbsp sour cream
Seriously Amazing Swedish Meatballs in Brown Gravy Little Spice Jar. Quick pasta and ground beef dinner that actually tastes like roast beef. Ground Beef & Pasta with Gravy A quickie beef and pasta dinner that tastes like roast beef! Recently I discovered I had quite a bit of ground beef vacuum sealed in my freezer.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.1. Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
It's funny how those half-pound Foodsaver bags get lost in the shuffle. In a large skillet, cook beef until browned; drain. In a small bowl, combine the cornstarch and remaining broth until smooth. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry.
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