Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rum raisin buttercream sandwich. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins?
Rum Raisin Buttercream Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rum Raisin Buttercream Sandwich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Buttercream Sandwich:
- Make ready Rum Raisin
- Make ready Raisin
- Take Rum
- Make ready Cookies
- Get 50 g Butter(Salted)
- Prepare 30 g Icing Sugar
- Prepare 25 g Milk
- Get 65 g White Flour
- Take Buttercream
- Prepare 25 g Butter
- Make ready 10 g Honey
- Get 25 g White Chocolate
Freeze for a few hours, or until solid. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. You've got oatmeal cream pie competition and the rum-raisin brown sugar buttercream is totally going to win.
Steps to make Rum Raisin Buttercream Sandwich:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
- Rum Raisin
- Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
- Cookies
- Preheat oven to 350F and line a cookie sheet with parchment paper.
- Sift the flour into a medium mixing bowl and set aside until use.
- Cream the butter and icing sugar.
- Add the milk to the butter mixture and whisk well.
- Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
- Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
- Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
- Buttercream & Assembly
- Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
- Cream the butter and honey.
- Melt the white chocolate. Add to the butter mixture and whisk well.
- Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
- Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
- Add another cookie to make a sandwich.
A revved-up ice-cream treat sandwiched between moreish almond and cherry cookies. A peanut butter sandwich is the perfect food. This variation on the American classic is great for breakfast, lunch, snacks, or even dinner! Recipe for boozy rum and raisin cupcakes reminiscent of Old Jamaica, a chocolate rum and raisin bar which seemed highly sophisticated at the time. In true cupcake style, the cakes are topped with buttercream, but a buttercream doused in rum.
So that’s going to wrap this up with this special food rum raisin buttercream sandwich recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
