Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Make ready Chicken breast butterflied or pounded thin
- Prepare 1 jar your favorite pasta sauce
- Take 2 cups shredded mozzarella cheese
- Take 1 cup shredded Parmesan cheese
- Take 3 eggs beaten
- Get 1/4 cup water
- Get 3 cups Italian flavored Panko breadcrumbs
- Make ready 1 box pasta of choice
- Take to taste Salt and pepper
- Make ready Olive oil, enough to coat the bottom of your skillet. Approximately a quarter of a cup
Instructions to make Chicken Parmesan:
- Combine your beaten egg and water into a flat dish, dredge your thin chicken breast in the egg water mixture.
- Next, coat the chicken breast with the Panko breadcrumbs. Set all the breast aside once all of them are completely coated.
- Place the chicken breasts in a oven proof skillet and fry until golden brown on both sides.
- Add the pasta sauce to the skillet with chicken. Place cheese on top of each chicken breast and bake in the oven at 350° for 20 to 30 minutes or until the cheese is dark golden brown
- In the meantime cook your pasta according to package directions.
- Once everything is cooked it is ready to serve.
So that is going to wrap it up for this special food chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!