Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar-free rum banana cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sugar-free Rum Banana Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Get 120 g flour
  2. Get 2 eggs
  3. Get 100 g butter
  4. Take 10 g baking powder
  5. Take 3 bananas
  6. Prepare 40 g rum raisin
  7. Take 50 g yogurt

Beat in water and vanilla stirred together. In a separate bowl, beat eggs until very foamy. For banana rum cake layers: In a large mixing bowl, beat butter and sugar until creamy. Add eggs and beat until combined.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Add vanilla, rum extract, and dark rum. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine. Add the flour and baking powder and stir to combine until it's a thick batter.

So that’s going to wrap it up with this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!