Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken parmesan cassarole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan Cassarole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Get 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Make ready 1 tbsp dried basil
  5. Prepare 1 tsp minced garlic
  6. Take 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Prepare 2 tbsp olive oil
  11. Take 1/2 c. Italian breadcrumbs
  12. Take 1/2 c. Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap this up for this special food chicken parmesan cassarole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!