Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday ham - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Holiday Ham - Slow Cooker is something that I’ve loved my whole life.

Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot. Set it and forget it for a ham so juicy, moist and flavorful! Sprinkle with brown sugar, rubbing in thoroughly on all sides.

To get started with this recipe, we must first prepare a few components. You can have holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Take 8-10 lb. spiral cut ham, bone in
  2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Get 1/2 cup honey (could also use pure maple syrup instead)
  5. Get maraschino cherries (optional)

Reviews for: Photos of Slow Cooker Ham. A great way to cook ham! I will definitely use this one again, especially at holidays when you need the oven for something else. The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays?

Instructions to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

Once sliced, the ham can be put back in the slow-cooker with the gravy and set on warm. Add a casserole of cheesy hash brown potatoes, a vegetable platter with dips, a cheese plate, rolls, a few. Slow Cooker North African Couscous Recipe. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler.

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