Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katayef with kashta cream. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Katayef with Kashta cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Katayef with Kashta cream is something that I’ve loved my entire life.
Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. Small, light and crispy pancakes, with ashta cream filling, served with sugar syrup. Fried Peaches and Creme Anglaise Recipe
To begin with this recipe, we must first prepare a few components. You can cook katayef with kashta cream using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Katayef with Kashta cream:
- Make ready For the batter:
- Make ready 2 cups flour
- Get 2 1/2 cups warm water
- Get 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Get 2 1/2 teaspoons baking powder
- Get 2 teaspoons sugar
- Make ready 1 tablespoon rose water
- Make ready For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Get 2 cups whipping cream
- Get 6 slices American-style white bread
- Prepare 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
- Make ready For the sugar syrup:
- Prepare 2 1/2 cups sugar
- Take 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Get 1 teaspoon rose water
- Prepare 1 teaspoon lemon juice
- Get For garnishing:
- Take candied orange blossom optional
- Get 1/2 cup raw ground pistachios
Qatayef with Cream (Qataayif Qishta Leh) قطايف بالقشطةXawaash FoodBlog. Kashta Katayef are one of the most important Oriental desserts, served during the holy month of Ramadan, as well as in celebration of Epyphany and Saint Barbara Feast Day, and made with flour and yeast. Katayef is a pancake pastry stuffed with cream, cheese, or walnuts, and either baked and fried, drenched in syrup. Kashta, meaning Rosewater in Arabic, is the base of delicious Kashta cream.
Steps to make Katayef with Kashta cream:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
Raw katayef, felled with fresh raw cream served with our special…» How to make Kashta (clotted cream) - كيفية تحضير القشطة от : In Zee Kitchen It's a major ingredient for most Arabic sweets, and considered as the king of fillers. قطايف بالجوز والقشطة Katayef with walnuts and cream Lina's Recipes от : Lina's Recipes Thank you for watching the video. Katayef Bi Kashta (Pancakes with Cream). If you love Pancakes this dessert is sure to put a smile on your face. Katayef is the traditional sweet that is made during the Holy month of Ramadan.
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