Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and cheese strata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Cheese Strata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham and Cheese Strata is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese strata using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Strata:
- Prepare 8 slices regular white bread
- Get 12 large eggs
- Make ready 3 cups milk 2% milk
- Get 2 cups freshly shredded cheddar cheese to cover bread slices and top of casserole
- Take 1/2 lb deli ham, cut into bite sizes
- Take 1/2 tsp salt, and ground pepper to taste
- Take 1/2 cup chopped green onions
Instructions to make Ham and Cheese Strata:
- Cut off all bread crusts. Slice and butter BOTH sides of bread and lay into 9x13 baking dish.
- Layer 1 1/2 cups of cheese on bread, saving a 1/2 cup to add on top, 45 minutes into baking.
- Layer in the ham and green onions over the bread and cheese in the pan. In a separate bowl, beat together eggs, milk, salt, and pepper. Pour egg mixture evenly on top.
- Cover and chill over night.
- Preheat oven to 325 degrees and bake covered for about 45 minutes. Remove cover, add cheese to top, and cook for 15 more minutes.
So that’s going to wrap this up for this special food ham and cheese strata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
