My Rum Punch
My Rum Punch

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my rum punch. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Rum Punch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Rum Punch is something which I have loved my entire life.

Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Jamaican Rum Punch. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must prepare a few ingredients. You can have my rum punch using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make My Rum Punch:
  1. Take 1/2 cup orange, pineapple juice blend
  2. Take 1/2 cup cranberry juice
  3. Make ready 1 oz coconut rum
  4. Make ready 1 oz vodka
  5. Get 1 crushed ice

Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. Some of these can be swapped. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Rum Punch Cocktails are great all year long!

Steps to make My Rum Punch:
  1. Mix all ingredients together and enjoy! 😊

Find out how to make BlendJet's Rum Punch and enjoy! Relax solo by the pool, or throw a big party with this pretty Citrus Rum Punch made in your BlendJet portable blender! The Caribbean Rum Punch recipe is best served cold. If you don't have enough time to chill it Thank you for reading my recipe for Rum Fruit Punch post. And please visit again as I continue dreaming up.

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