Simple Vegetarian Baked Beans in Slow Cooker
Simple Vegetarian Baked Beans in Slow Cooker

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple vegetarian baked beans in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Prepare 1 pound dried navy beans soaked overnight, drained
  2. Take 2-3 cups water
  3. Prepare Small/medium onion, diced
  4. Prepare 1/2 cup REAL Maple syrup (Not pancake syrup)
  5. Take 1/4 cup good ketchup
  6. Make ready 1 tablespoon good mustard, i used Dijon

Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. Just soak the beans, add everything to a crock pot or slow cooker, and walk away. This Vegetarian Baked Beans recipe is tangy, spicy, smoky and sweet (without molasses!) to really bring out the natural, earthy flavor of canned beans. It's an easy, homemade side dish prepared in the oven or slow cooker best served alongside grilled veggies, coleslaw, pasta salad or your favorite BBQ spread.

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
  1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
  2. Cook overnight. Mine went 11 hours on low. Perfect.
  3. I added some turkey kielbasa…

Sort beans and rinse in cold water. Drain and rinse beans, discarding liquid. In a small bowl, combine remaining ingredients. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours? So I broke out my Crock Pot and made this a slow cooker recipe.

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