Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bell Pepper and Ground Beef Barley Soup is only one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bell Pepper and Ground Beef Barley Soup is something which I have loved my whole life. They’re nice and they look fantastic.

Our Pure Ground Black Pepper Is Perfect For Meats, Soups & Stews For A Sharp Earthy Aroma. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done.

To get started with this particular recipe, we have to prepare a few components. You can have bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Get 1 lb ground beef
  2. Get 3 bell peppers: red, yellow, & orange
  3. Get 1/2 cup barley
  4. Make ready 1 tbsp parsley
  5. Prepare 1 large onion
  6. Get 1 can (8 oz) stewed tomatoes
  7. Get 1 tsp rosemary
  8. Make ready 48 oz beef broth
  9. Get 1 salt and pepper to taste

Stir in tomato sauce, barley, thyme, salt and pepper; heat through. Divide beef mixture evenly among pepper halves. Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cook until rice is tender and then add to soup.

Steps to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

You'll see how to use it in a hearty backpacking meal, and in a soup. The recipe includes fennel, a vegetable we haven't covered before, plus a red bell pepper and seasoned ground beef. About Barley Barley is a grain. The indigestible hull is removed during processing. In a large skillet, cook chorizo until almost brown.

So that’s going to wrap it up for this exceptional food bell pepper and ground beef barley soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!