Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt the chocolate and butter in the microwave or in a medium metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth. The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries Chocoholics rejoice, this flourless chocolate cake is going to make all your chocolate dreams come true!
Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Prepare 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
- Get 1/2 cup Cubed Butter
- Make ready 1/2 cup Sugar
- Take 4 Eggs
- Make ready 1 1/2 tsp Vanilla Extract
- Make ready 1/2 cup Cocoa Powder
- Make ready 33/100 cup Dark or Light Rum
- Prepare 1 small Saucepan
- Make ready 1 Mixing Bowl
- Get Chocolate Rum Glaze
- Prepare 4 oz 2/3 Dark Chocolate, Coarsely Chopped
- Prepare 3 tbsp Butter
- Take 1 tbsp Rum
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Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:
- Preheat Oven 375°F
- Grease 8” baking pan and set aside
- In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
- Remove from heat, transfer to mixing bowl, and mix in sugar.
- Beat in eggs one at a time, mixing until smooth between each addition.
- Stir in vanilla extract, cocoa powder and rum until well mixed.
- Pour batter in pan and bake for 25-30 minutes
- Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
- CHOCOLATE RUM GLAZE
- In small saucepan melt together chocolate and butter, mixing until smooth.
- Stir in the rum, spread evenly over cooled cake.
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