Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sumac stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sumac Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sumac Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sumac stew using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sumac Stew:
- Get 2 cups Central American red beans
- Take palmful salt
- Take 1 tbsp butter
- Make ready 1 tbsp olive oil
- Get 1 Spanish onion
- Take 4 cloves garlic
- Prepare 4 stalks mature or 8 stalks baby Bok Choy
- Get 4 stalks celery
- Get 2 red peppers
- Take 2 tbsp Beyond Bullion
- Get 2 cups water
- Get 1 tbsp sumac
- Make ready 1 tbsp thyme
- Get Juice and pulp of 1/2 navel orange
- Get to taste soy sauce, rice wine vinegar
- Prepare 1 tbsp chopped parsley
Instructions to make Sumac Stew:
- Add beans and salt to 4 quarts water, soak for 24 hours.
- Boil for 45 minutes, or One Pot for 15 minutes. Strain and reserve.
- In 6 quart Dutch oven, add butter and olive oil over medium heat.
- Saute onion for 10 minutes. Add garlic. Cook for 1 more minute. Add bok choy and celery. Place top on Dutch oven, cook for 10 minutes, stirring occasionally.
- Microwave water and Beyond Bullion for 2 minutes. Add to pot with vegetables.
- Add beans, sumac, orang juice, and thyme.
- Add red peppers, soy sauce, and vinegar, simmer for 15 minutes. Remove from heat.
- Top with chopped parsley when serving.
So that’s going to wrap this up for this special food sumac stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!