Potato and Ground Beef Burritos
Potato and Ground Beef Burritos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato and ground beef burritos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat. Cook over medium high heat until thoroughly browned, drain.

Potato and Ground Beef Burritos is only one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Ground Beef Burritos is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato and ground beef burritos using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ground Beef Burritos:
  1. Get Filling
  2. Get 1 small onion
  3. Prepare 1 1/2 lb ground beef
  4. Take 2 tbsp olive oil
  5. Take 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
  6. Get 1 1/2 tsp cumin powder
  7. Prepare 1 large or two small potatoes
  8. Prepare 3 jalapeño slices per burrito, optional
  9. Take 1 packages of 10-12 flour tortillas

Add to hamburger, add remaining ingredients. You'll be surprised by how little effort it takes to make these deeply-flavored burritos. They're the ideal meal to pull together when faced with extra hectic days. This Beef Burrito Recipe is a delicious grab and go meal making it perfect for busy weeknights but special enough for family dinner any night of the week.

Instructions to make Potato and Ground Beef Burritos:
  1. Peel and cut potato into half-inch cubes and set aside.
  2. Dice onion.
  3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
  4. Add onion and saute a few minutes until it begins to brown.
  5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
  6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to slightly caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
  7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
  8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
  9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
  10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
  11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

Loaded with beef, rice, beans and tons of cheese, your family will go crazy over these freezer friendly hearty burritos. Beef Burrito Recipe Ground beef and refried bean burritos are baked under a creamy sauce and topped with cheese. "My picky sweetheart and I REALLY liked this recipe," says Shellee. "I did not make any changes except to add chili sauce as an option at the table since we enjoy spicy food. They can be made in advance AND using leftovers too. Whenever I have leftover steak and potatoes, I like to make these burritos. I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving.

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