Chicken Parmigiana
Chicken Parmigiana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmigiana is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Parmigiana is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken parmigiana using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:
  1. Get 2 large chicken breasts
  2. Prepare 2 cups flour
  3. Make ready 1 egg
  4. Prepare 2 cups Italian bread crumbs
  5. Prepare 4 tablespoons olive oil
  6. Get 1 jar Sacla Italia Parmigiana Pasta Sauce
  7. Get 4 slices fresh thinly sliced mozzarella
  8. Take 3/4 grated Parmesan cheese
  9. Make ready 1 box 12-16 oz penne pasta
  10. Make ready 1 jar garlic alfredo sauce
Instructions to make Chicken Parmigiana:
  1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high
  2. Coat chicken in flour, then dip in whisked egg then coat with bread crumbs. Immediately put it on pan to avoid it being soggy. Fry on both sides about 3 minutes each side or until golden brown
  3. Pour half of the Parmigiana sauce into small dish pan, place cooked chicken over it. Lay 2 mozzarella slices on both chicken and sprinkle with grated Parmesan cheese.
  4. Pour rest of Parmigiana sauce on top and cook for about 15-18 minutes.
  5. While that's cooking, cook noodles until done and then mix the alfredo sauce with noodles.
  6. Place cooked chicken on top of noodles and enjoy!
  7. I make a garden salad and bread sticks to go with it

So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!