Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pudding with rum sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. Although this dish is a great way to use up old bread, it can also be made with fresh bread.
Bread Pudding with Rum Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bread Pudding with Rum Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Prepare Bread Pudding
- Prepare 15 slice cinnamon loaf bread
- Make ready 1/4 cup raisins
- Take 10 eggs
- Prepare 1 1/2 cup sugar
- Make ready 1 tbsp vanilla extract
- Take 1/2 tbsp ground cinnamon
- Prepare 1/2 tsp nutmeg
- Get 8 cup heavy cream
- Prepare Rum Sauce
- Make ready 2 tbsp butter
- Make ready 1 tbsp cornstarch
- Get 1/2 cup sugar
- Get 1 cup heavy cream
- Make ready 3 tbsp rum
Bring to a boil while whisking constantly. Here's my take on a classic southern dish. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans.
Instructions to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place. While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the heat on medium-low, and bring the mixture to a simmer, stirring often. Next, mix together the rum with the cornstarch, and drizzle it into the hot cream mixture.
So that’s going to wrap this up for this exceptional food bread pudding with rum sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
