Ham and cheese crossiant
Ham and cheese crossiant

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese crossiant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These ham and cheese croissants make the perfect little party sandwich for whatever you are celebrating! Once you have all of your cheeses and ham on your croissant, place the top of the croissant on top to form the sandwich. Now, in a small bowl, whisk together the melted butter, Dijon.

Ham and cheese crossiant is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ham and cheese crossiant is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese crossiant:
  1. Prepare 1 sheet puff pastry
  2. Prepare 1 medium sized mozzarella(cut into 8 pieces)
  3. Prepare philly or any soft cheese (enough for spreading)
  4. Prepare ham and 1 beaten egg

McDonald's breakfast sandwiches and Starbucks can't even compare to the taste of these Ham and Cheese croissant sandwiches. If I ever made croissants dough I must make a few ham and cheese croissants. When made from scratch these are to die for. Rich, butter, flaky croissant filled with cheesy ham.

Steps to make Ham and cheese crossiant:
  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
  2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
  3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
  4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
  5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
  6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

Perfect breakfast or snacks at any time of the day. Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. Croissants, eggs, ham, and cheese are baked together to make a tender, savory casserole.

So that is going to wrap this up with this special food ham and cheese crossiant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!