Vegan Banana Protein Pancakes
Vegan Banana Protein Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan banana protein pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save on Vegan Protein Pancake Mix. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.

Vegan Banana Protein Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Banana Protein Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Take 1 cup flour
  2. Prepare 1 teaspoon baking powder
  3. Take 1-2 scoops dairy-free protein powder
  4. Take 1/2 teaspoon cinnamon
  5. Make ready 1 cup dairy-free milk
  6. Take 1/2 cup applesauce
  7. Get 1/4 cup maple syrup
  8. Take 1 teaspoon vanilla extract
  9. Make ready 1 tablespoon chia seeds
  10. Make ready 1 banana

Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. This Vegan Protein Pancake recipe is easy to make and the perfect start to your day!

Steps to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

My Protein Pancakes recipe has become one of my most popular recipes on the blog lately so I figured that it was finally time to make a VEGAN version of of these healthy blender pancakes. [This Gluten-Free Vegan Protein Pancakes post is sponsored by Ora Organic! All opinions are my own.] These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make. They make the best satisfying and nutritious breakfast! The big flavour in these vegan protein pancakes is banana due to the mashed banana which when combined with the coconut yoghurt, blueberries and syrup on top, it really is the tastiest combination. Optional Toppings: Banana slices, chopped nuts or maple syrup The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help.

So that’s going to wrap it up for this special food vegan banana protein pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!